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This Spaghetti Carbonara Pie is pure comfort food with a playful twist, and it’s the kind of recipe that instantly brings smiles to the table. It takes all the flavors we love in classic carbonara—eggs, bacon, cheese, and plenty of pasta—and transforms them into a sliceable, golden-topped “pie” that feelsContinue Reading

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Introducing my new favourite peach recipe – Peach Crumble Muffins! A soft buttery crumb littered with juicy pops of peach, and a crunchy, crumbly pecan topping, these are amazing made with ripe peaches, but honestly so good with canned peaches too! For more peach recipes, browse the Peach Recipe Collection.Continue Reading

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Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast – it really isn’t the same with scrambled or poached. Further afield, a fried egg is de rigueur for a classic French croqué Madame, or a German schnitzel à la Holstein while, in exotic Indonesia, they are the crowning glory forContinue Reading

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Somehow, despite how impossible it seems (to me, a person who has neither aged nor matured a day), it’s been almost twenty years since I first told you about my family’s favorite coffee cake. It’s tall, plush, crisp with a flaky layer of cinnamon sugar on top, studded with aContinue Reading